0 7 tips to proper drinking

Really, how well you know the secrets of good wine drinking?

You know that it is not just a great selection and careful maintenance of wine to enjoy your wine properly?

You should know that:


1. Each time you convey a bottle of wine from one point to another should always be left in complete rest for 2 to 4 weeks to regain his balance and return to normal conditions.

2. The ideal serving temperature of wine is as follows:

* For dry whites and rosés, the correct temperature is 8 to 12 degrees C.
* For white sweets and sparkling, the correct temperature is 8 to 9 degrees C.
* For fruity red light, proper temperature is 12 to 16 degrees C.
* The remaining red wine aging, the correct temperature is 16 to 18 degrees C (room temperature).

3. The perfect glass of wine served must necessarily be transparent to allow views of the wine, fine leg to be caught easily, and has a large opening.

4. The wine must occupy only 2 / 3 of the glass.
The remaining space is left blank will be filled with the aroma of wine.

5. When our table we want to serve more than one wine, the correct sequence must be follow is this:

* First white and then red.
* First dried and then sweets.
* First fresh and then the aged.

6. The wine should be opened at least an hour before a meal, especially red wine, so the oxygen in the air to facilitate the development of the bouquet.

7. When red wine is aged us with sediment, you should definitely put a carafe, so we can enjoy it without being altered.